make cheeses การใช้

• Every Monday she and her family / helpers make cheeses in the small red metal building.
• In contrast to cheddaring, making cheeses like Camembert requires a more gentle treatment of the curd.
• Fivemiletown Creamery originally made butter and milk, but now makes cheeses for the Irish market and for export across Europe and North America.
• The milk yield is approximately per lactation of 180 270 days . The milk is used to make cheeses, either pure Bra and robiola.
• Suprema Specialties Inc ., which makes cheeses under the Suprema di Avellino brand name, began its own investigation of its financial statements after its comptroller and chief financial officer resigned Dec . 21.
• She had a major role in cultivating the five acres at Alloway's New Gardens, keeping poultry, growing vegetables and making cheeses using milk from her four or so cattle the family kept.
• In cheesemaking, calcium chloride is sometimes added to processed ( pasteurized / homogenized ) milk to restore the natural balance between calcium and protein in casein for the purposes of making cheeses, such as Stilton.
• They are raising lamb the way they do in northern France, on salt marshes; growing heirloom plums introduced to New France by priests in the 17th century; and making cheeses that rival those of the home country.
• It offers a comprehensive listing of food and wine classes, cooking schools, instructors and culinary events in the New York region, from a course on making cheeses to tours of Chinatown to a dinner featuring the wines of Cyprus.
• Commissioners were also regularly denounced for issuing directives and decrees that range from regulating the permitted size of bananas to deciding whether unpasteurized milk can be used to make cheeses like Camembert ( yes in France, but soon maybe not in Britain ).
• Suprema, which makes cheeses under the Suprema di Avellino brand name, has been under a cloud of controversy after its chief financial officer, Steven Venechanos, resigned Dec . 21 and its stock was halted from trading by the Nasdaq Stock Market.
• The figurative expression " to make cheeses " is an 1830s phrase referring to schoolgirls who amuse themselves by " . . . wheeling rapidly so one's petticoats blew out in a circle then dropping down so they came to rest inflated and resembling a wheel of cheese ".
• The same pattern seems slowly to be developing in the United States, through the efforts of women like Sally Jackson, who makes cheeses of unusual complexity in Washington state, near the Canadian border; Paula Lambert, who makes a broad range of Italianate cheeses in Dallas; Dr . Patricia Elliott, a physician in Rapidan, Va ., near Charlottesville, who specializes in hard sheep's milk cheese; Mary Keehn, who makes the unparalleled Humboldt Fog in far northern California; and, of course, Laura Chenel, whose Sonoma County goat cheese began the California boom in the 1970s.